Cantina Monteci
Monteci is the old nickname dating back more than a century ago by which the Righetti family was known in the Valpolicella area, it is now used as a sign of deep connection with its roots. For five generations we have been involved in the production of top quality wines, integrating traditional methods of drying and winemaking with the most advanced techniques.
Monteci embraces the philosophy of eco-sustainability: since 2018 we have converted our production to organic in order to show through our wines the deep respect we have for the nature around us.
Cantina Monteci hosts guided tours, tastings and events inside its bioarchitecture structure: the cellar and the surrounding park welcome families and groups to live an experience in contact with nature and the traditional atmosphere of Valpolicella.